I met my friend @wibia the other day for a quick bite downtown. He had wanted to try this new Blaze Pizza place (what is it about men and pizza?) and I liked the idea of a quick-fired thin crust pizza (thin crust is usually my favorite). So you walk in and this place is sort of a taqueria-style (or Subway-style I guess)—you wait in line and either order one of their specialty pizzas or you can build your own. They press the (handmade) dough in front of you constantly and then pass it down the assembly line. At the end they throw it in a hot oven for like 3 minutes, cut it and serve it. It only takes 4-5 minutes from ordering to getting your pie.
I met my friend @wibia the other day for a quick bite downtown. He had wanted to try this new Blaze Pizza place (what is it about men and pizza?) and I liked the idea of a quick-fired thin crust pizza (thin crust is usually my favorite). So you walk in and this place is sort of a taqueria-style (or Subway-style I guess)—you wait in line and either order one of their specialty pizzas or you can build your own. They press the (handmade) dough in front of you constantly and then pass it down the assembly line. At the end they throw it in a hot oven for like 3 minutes, cut it and serve it. It only takes 4-5 minutes from ordering to getting your pie.
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I'm not sure why you've stolen the whole layout including my copyrighted images, blog name and setup?
ReplyDeletePlease explain?